Archive for October, 2008

Halloween: Customs, Recipes & Spells, Silver RavenWolf

Sunday, October 26th, 2008

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Gluten Free Halloween Recipes – Creepy Crawler Cupcakes from Kimberly’s Kitchen

Thursday, October 23rd, 2008

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HALLOWEEN 200 JELLO SHOT 2oz CUPS W/LIDS + RECIPE

Monday, October 20th, 2008

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End Date: Wednesday Nov-12-2008 5:30:31 PST
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Chocolate Orange Ooze Cupcakes

Monday, October 20th, 2008

8 oz. Cream Cheese, softened
   1 egg
   1 / 3 cup sugar
   Yellow and red food coloring
   6 oz chocolate chips
In a small mixing bowl, combine cream, cheese, eggs and sugar. A mixture of 2 drops of yellow food coloring and a drop of red food coloring, adding color, if necessary, to reach the desired [...]

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Chocolate Bar Bugs

Monday, October 20th, 2008

24 snack-size candy bars (Mars bars work well)
144 (1-inch pieces) Twizzler Pull-n-Peel candy
1 cup prepared chocolate frosting
48 yellow M & M’s or Smarties candy
Candy-coated milk chocolate sprinkler
Directions:
Using a sword, 3 poke holes in each side of Mars bars longer.
Insert Pull-n-Peel in holes like the legs of the bug.
Spoon icing into pastry bag with small plain [...]

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Halloween Black Cat Cookies

Monday, October 20th, 2008

1 cup crunchy peanut butter
1 / 3 cup water
2 eggs
1 package of chocolate cake mix
M & Ms. Plain Chocolate Candy
Directions:
Beat together peanut butter, eggs and water. Gradually add the cake mix. Mix well. Form mass in 1-inch balls. Place on ungreased cookie sheet. Flatten balls with bottom of glass dipped in sugar. Pinch out 2 [...]

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Gooseberry Patch Halloween Cookie Cutters & Recipes

Sunday, October 19th, 2008

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Pumpkin Pizza

Sunday, October 19th, 2008

 
1 cup (2 sticks) butter, softened
1 cup sugar
1 large egg
1 TSP. vanilla
3 cups flour
1 TSP. baking powder
some chopped nuts, Pecans are good, optional for sprinkling on top
Preheat oven to 375 degrees F. Cream together the butter and sugar. Add the egg and vanilla and mix until well blended. In a separate bowl, whisk together the [...]

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SFA SHAKESPEARE WITCH CAT MACBETH RECIPE HALLOWEEN GRIS

Sunday, October 19th, 2008

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Triple Layer Chocolate Bars

Saturday, October 18th, 2008

 
1-1/2 cups Graham cracker crumbs
1 / 2 cup HERSHEY’S Cocoa, divided
1 / 4 cup sugar
1 / 2 cup (1 stick) butter or margarine, melted
1 can (14 oz.) Sweetened condensed milk (not evaporated milk)
1 / 4 cup of flour for all purposes
1 egg
1 teaspoon vanilla extract
1 / 2 teaspoon baking powder
3 / 4 cup chopped walnuts
2 [...]

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