Halloween Recipe

1 (5-oz.) can ARMOUR® STAR VIENNA SAUSAGE IN BEEF STOCK, drained, thinly sliced
½ cup (2 oz.) shredded processed American cheese
2 tablespoons sweet pickle relish, drained
1 (8-oz.) can refrigerated crescent dinner rolls
2 tablespoons catsup
1 tablespoon mayonnaise
½ teaspoon prepared mustard

Heat oven to 375°F. Set aside 8 sausage slices. Combine remaining sausage, cheese, relish, 1 tablespoon catsup, mayonnaise, and mustard. Unroll dough; separate into 8 triangles. Shape each piece into an even triangle. Place 2 tablespoons sausage-cheese mixture on each triangle; fold triangle in half. Seal edges with tines of fork. Place two folded triangles side-by-side with edges folded to make vampire face, on ungreased cookie sheet. Place one sausage slice on each side of folds for eyes; repeat for remaining triangles. Bake at 375°F for 13 to 15 minutes. Add remaining catsup in center of face to form mouth.

Yields 4 servings

This entry was posted on Friday, October 10th, 2008 at 11:00 am and is filed under Halloween, Halloween Recipe. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.