HERSHEY 30 ‘S brand milk chocolate kisses
3 / 4 cup (1-1/2 sticks) butter or margarine, softened
1-2/3 cups sugar
3 eggs
1 teaspoon vanilla extract
2 cups of all-purpose flour
2 / 3 cup HERSHEY’S Cocoa
1-1/4 teaspoons baking soda
1 teaspoon salt
1 / 4 teaspoon baking powder
1-1/3 cups water
1 container (16 oz.) Creamy vanilla ready-to-spread frosting
Food colors red and yellow
HERSHEY’s Candies [...]

 
16 OREO cookies or chocolate Graham crackers
4 tbsp. butter, melted
1 liter of ice cream
5 to 10 gummy worms
1 cup fudge sauce
Whipping cream, optional
1. Put cookies in a plastic bag and crush with a rolling pin. Empty into a bowl and stir in melted butter. Press the mixture into a 9 inch pie plate to form [...]

8 large Red Delicious apples
1 / 4 cup lemon juice
1 tbsp. sugar
1 10-oz. jar strawberry sauce or cherry
Directions
1. Wash, peel and core apples. Then cut each apple into 8 pieces.
2. Dip the cut apples in the lemon juice to prevent them from turning brown.
3. To prepare the fangs, cut the apple slices into long, narrow [...]

Halloween Recipe
1 jar (12 ounces) chocolate fudge sauce
1 prepared 9-inch graham cracker pie crust
1 1/2 pints orange sherbet
1/2 cup miniature semisweet chocolate chip
Using a rubber spatula, spread the sauce with chocolate fudge over the crust pie. Define it in the freezer to harden. Remove the sherbet from the freezer to soften slightly. In a medium [...]

Halloween Recipe
1 (5-oz.) can ARMOUR® STAR VIENNA SAUSAGE IN BEEF STOCK, drained, thinly sliced
½ cup (2 oz.) shredded processed American cheese
2 tablespoons sweet pickle relish, drained
1 (8-oz.) can refrigerated crescent dinner rolls
2 tablespoons catsup
1 tablespoon mayonnaise
½ teaspoon prepared mustard
Heat oven to 375°F. Set aside 8 sausage slices. Combine remaining sausage, cheese, relish, 1 tablespoon catsup, [...]

Hello Fellow Reader,
We are reaching my favourite time of the year, Halloween!
Tell me… What will you do this Halloween?
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