2. Combine butter, sugar, eggs and vanilla in large bowl. Beat on high speed of mixer 3 minutes. Stir together flour, cocoa, baking soda, salt, baking powder, add the butter mixture alternately with water, beating just until blended. Fill prepared muffin cups about 1 / 2 full with batter. Place chocolate in the center of each piece.

3. Bake 20 minutes or until top springs back when touched lightly in center. Remove from cups to wire rack. Cool completely.

4. Tint frosting with food colors red and yellow to orange. Frost cookies with orange frosting. Cut of sweets to make “monster” faces. Yields about 2-1/2 dozen cookies.

1. Put cookies in a plastic bag and crush with a rolling pin. Empty into a bowl and stir in melted butter. Press the mixture into a 9 inch pie plate to form a shell and freeze for 20 minutes.

2. Meanwhile, the ice cream soften slightly. Drop in a few gummy worms (this is a Halloween party) and spoon into the pie shell. Beginning with a thick layer of fudge sauce and freeze at least 1 hour before serving with whipped cream optional. Makes 8 servings.

Directions

1. Wash, peel and core apples. Then cut each apple into 8 pieces.

2. Dip the cut apples in the lemon juice to prevent them from turning brown.

3. To prepare the fangs, cut the apple slices into long, narrow triangles, making pointy tooth-like shapes. Redip slices in lemon juice and lightly sprinkle them with sugar.

4. Arrange the fangs on a tray with the service dipped strawberry sauce in the middle. Be sure to stir about “the blood” over the fangs. Makes 10 servings.

1 jar (12 ounces) chocolate fudge sauce
1 prepared 9-inch graham cracker pie crust
1 1/2 pints orange sherbet
1/2 cup miniature semisweet chocolate chip

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1 (5-oz.) can ARMOUR® STAR VIENNA SAUSAGE IN BEEF STOCK, drained, thinly sliced
½ cup (2 oz.) shredded processed American cheese
2 tablespoons sweet pickle relish, drained
1 (8-oz.) can refrigerated crescent dinner rolls
2 tablespoons catsup
1 tablespoon mayonnaise
½ teaspoon prepared mustard

Heat oven to 375°F. Set aside 8 sausage slices. Combine remaining sausage, cheese, relish, 1 tablespoon catsup, mayonnaise, and mustard. Unroll dough; separate into 8 triangles. Shape each piece into an even triangle. Place 2 tablespoons sausage-cheese mixture on each triangle; fold triangle in half. Seal edges with tines of fork. Place two folded triangles side-by-side with edges folded to make vampire face, on ungreased cookie sheet. Place one sausage slice on each side of folds for eyes; repeat for remaining triangles. Bake at 375°F for 13 to 15 minutes. Add remaining catsup in center of face to form mouth.

Yields 4 servings

We are reaching my favourite time of the year, Halloween!

Tell me… What will you do this Halloween?

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