Halloween Mud Pie
Halloween Recipe
1 jar (12 ounces) chocolate fudge sauce
1 prepared 9-inch graham cracker pie crust
1 1/2 pints orange sherbet
1/2 cup miniature semisweet chocolate chip
Using a rubber spatula, spread the sauce with chocolate fudge over the crust pie. Define it in the freezer to harden. Remove the sherbet from the freezer to soften slightly. In a medium bowl, combine the lemonade and mini chocolate chips with a large spoon. Remove the crust from freezer. Spoon the mixture lemonade on the crust. Smooth the top with spatula. Return to freezer until ready to serve.
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