Halloween Trick or Treats Monster Cups
HERSHEY 30 ‘S brand milk chocolate kisses
3 / 4 cup (1-1/2 sticks) butter or margarine, softened
1-2/3 cups sugar
3 eggs
1 teaspoon vanilla extract
2 cups of all-purpose flour
2 / 3 cup HERSHEY’S Cocoa
1-1/4 teaspoons baking soda
1 teaspoon salt
1 / 4 teaspoon baking powder
1-1/3 cups water
1 container (16 oz.) Creamy vanilla ready-to-spread frosting
Food colors red and yellow
HERSHEY’s Candies Assorted
Directions
1. Remove wrappers from chocolate; withdrawn. Heat oven to 350 º F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups.
2. Combine butter, sugar, eggs and vanilla in large bowl. Beat on high speed of mixer 3 minutes. Stir together flour, cocoa, baking soda, salt, baking powder, add the butter mixture alternately with water, beating just until blended. Fill prepared muffin cups about 1 / 2 full with batter. Place chocolate in the center of each piece.
3. Bake 20 minutes or until top springs back when touched lightly in center. Remove from cups to wire rack. Cool completely.
4. Tint frosting with food colors red and yellow to orange. Frost cookies with orange frosting. Cut of sweets to make “monster” faces. Yields about 2-1/2 dozen cookies.
October 20th, 2008 at 9:22 pm
[...] goodstar wrote an interesting post today onHalloween Trick or Treats Monster CupsHere’s a quick excerptHERSHEY 30 ‘S brand milk chocolate kisses 3 / 4 cup (1-1/2 sticks) butter or margarine, softened 1-2/3 cups sugar 3 eggs 1 teaspoon vanilla extract 2 cups of all-purpose flour 2 / 3 cup HERSHEY’S Cocoa 1-1/4 teaspoons baking soda … [...]