How to Roast Pumpkin Seeds : How to Pre-Salt Pumpkin Seeds

October 17th, 2008

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CREEPY WICHES’ FINGERS RECIPE Great For Halloween

October 16th, 2008
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Healthy Christmas Recipes + Halloween Fun 2 eBooks CD

October 16th, 2008
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HALLOWEEN KITCHEN TOWEL W/ JOL COOKIE CUTTER RECIPE NWT

October 15th, 2008
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STAMPIN UP~HALLOWEEN~ALTERED LUNCH BOX TIN~CARD~RECIPES

October 13th, 2008
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How to Make Candy Apples : Candy Apple Recipes: Ingredients Needed

October 13th, 2008

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Halloween Customes

October 13th, 2008

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Halloween Mud Pie

October 12th, 2008

 
16 OREO cookies or chocolate Graham crackers
4 tbsp. butter, melted
1 liter of ice cream
5 to 10 gummy worms
1 cup fudge sauce
Whipping cream, optional

1. Put cookies in a plastic bag and crush with a rolling pin. Empty into a bowl and stir in melted butter. Press the mixture into a 9 inch pie plate to form a shell and freeze for 20 minutes.

2. Meanwhile, the ice cream soften slightly. Drop in a few gummy worms (this is a Halloween party) and spoon into the pie shell. Beginning with a thick layer of fudge sauce and freeze at least 1 hour before serving with whipped cream optional. Makes 8 servings.

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STENCIL for sign Witchy Recipes box brew halloween cat

October 12th, 2008
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Vampire Fangs in Blood

October 12th, 2008

8 large Red Delicious apples
1 / 4 cup lemon juice
1 tbsp. sugar
1 10-oz. jar strawberry sauce or cherry

Directions

1. Wash, peel and core apples. Then cut each apple into 8 pieces.

2. Dip the cut apples in the lemon juice to prevent them from turning brown.

3. To prepare the fangs, cut the apple slices into long, narrow triangles, making pointy tooth-like shapes. Redip slices in lemon juice and lightly sprinkle them with sugar.

4. Arrange the fangs on a tray with the service dipped strawberry sauce in the middle. Be sure to stir about “the blood” over the fangs. Makes 10 servings.

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