1-1/2 cups Graham cracker crumbs
1 / 2 cup HERSHEY’S Cocoa, divided
1 / 4 cup sugar
1 / 2 cup (1 stick) butter or margarine, melted
1 can (14 oz.) Sweetened condensed milk (not evaporated milk)
1 / 4 cup of flour for all purposes
1 egg
1 teaspoon vanilla extract
1 / 2 teaspoon baking powder
3 / 4 cup chopped walnuts
2 cups (12-oz pkg.) HERSHEY’S SPECIAL DARK Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips
Directions
1. Heat oven to 350 º F. Stir together Graham cracker crumbs, 1 / 4 cup sugar and cocoa in medium bowl, stir in butter, mixing well. Press firmly on bottom of ungreased 13×9x2-inch mixture baking pan.

2. Beat sweetened condensed milk, flour, egg, vanilla, baking powder and remaining 1 / 4 cup of cocoa in small bowl. Stir in nuts. Spread evenly over prepared crust. Sprinkle chocolate chips over the top.

3. Bake 25 minutes or until set. Cool completely in pan to wire rack. Cut into bars. Store well covered, at room temperature. 24 to 36 bars.

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